Why You’ll Love This Mexican Chicken Cheese and Rice Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Cooking Method: Simmering

Cuisine: Mexican

Courses: Dinner, Lunch

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 4

Estimated Cost: $ 15

Calories: 450 kcal

Best Season: Suitable throughout the year

Description

Savor the rich fusion of spices, tender chicken, and gooey cheese over fluffy rice, offering a taste of Mexico in every bite.

Ingredients

For the Chicken

2 pieces chicken breasts (Boneless and skinless for easy preparation.)
1 tablespoon olive oil (Extra virgin for a richer flavor.)
1 teaspoon ground cumin (Adds earthy warmth.)
1 teaspoon chili powder (Adjust according to your spice preference.)
1/2 teaspoon garlic powder (For an aromatic touch.)
1/2 teaspoon salt (To enhance flavors.)
1/4 teaspoon black pepper (Freshly ground for best results.)

For the Rice

1 cup long-grain white rice (Rinsed to remove excess starch.)
2 cups chicken broth (Preferably low sodium.)
1 cup salsa (Choose your favorite for a personalized touch.)
1 teaspoon ground cumin (Repeats for flavor consistency.)
1 cup frozen corn (Thawed, adds sweetness and texture.)

For the Toppings

1 cup shredded Mexican cheese blend (Melted goodness on top.)
1/4 cup chopped fresh cilantro (For a burst of freshness.)
1 piece lime (Cut into wedges for drizzling.)

Instructions

Preparing the Ingredients

1
Gather and Prepare Ingredients
Begin by assembling all your ingredients: boneless chicken breasts, long-grain rice, chicken broth, a mix of your favorite Mexican spices (such as cumin, paprika, and chili powder), corn, diced tomatoes, and shredded cheese. Make sure everything is within reach to maintain a smooth cooking process.
Using fresh, quality ingredients will elevate the flavors of this dish. If possible, opt for organic chicken and locally sourced produce.
2
Prepping the ChickenSlice the chicken breasts into thin strips, ensuring uniformity for even cooking. Season generously with salt, pepper, and your selected Mexican spices to create a robust flavor profile.
Allow the seasoned chicken to rest for a few minutes. This step helps the flavors penetrate the meat, resulting in a more flavorful bite.

Cooking the Dish

3
Searing the ChickenIn a large skillet, heat a drizzle of olive oil over medium-high heat. Once the oil shimmers, add the chicken strips. Sear until golden brown on all sides, about 4-5 minutes. Remove the chicken from the skillet and set aside.
Avoid overcrowding the pan to ensure the chicken sears beautifully rather than steams. Work in batches if necessary.
4
Cooking the RiceIn the same skillet, add a bit more olive oil if needed. Stir in the rice and toast it lightly for 1-2 minutes, stirring occasionally until it becomes slightly translucent. Pour in the chicken broth, bringing it to a gentle simmer.
Toasting the rice adds a nutty depth to the dish, enhancing the overall complexity of flavors.
5
Combining IngredientsIntroduce the seared chicken back into the skillet, followed by the black beans, corn, and diced tomatoes. Stir to combine. Cover the skillet and reduce the heat to low, allowing the mixture to simmer gently until the rice is tender, about 20-25 minutes.
Check occasionally to ensure there's enough liquid; add a splash of water or broth if the mixture becomes too dry.
6
Melting the CheeseOnce the rice has absorbed the liquid and is tender, sprinkle the shredded cheese generously over the top. Cover the skillet again and let the cheese melt into gooey perfection, about 3-5 minutes.
For a golden, bubbly finish, pop the skillet under a broiler for a minute or two, watching closely to prevent burning.

Finishing Touches and Serving

7
GarnishingRemove the skillet from heat and sprinkle with freshly chopped cilantro and a squeeze of lime juice for a zesty finish.
These fresh elements brighten the dish, offering a delightful contrast to the rich, cheesy flavors.
8
ServingServe the Mexican Chicken Cheese and Rice hot, straight from the skillet. This dish pairs beautifully with a side of guacamole, salsa, or a crisp green salad.
For a heartier meal, consider serving with warm tortillas or crusty bread to soak up the delicious flavors.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 344.25kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 6.225g32%
Trans Fat 0.2g
Cholesterol 54.25mg19%
Sodium 622.75mg26%
Potassium 472mg14%
Total Carbohydrate 26.525g9%
Dietary Fiber 1.875g8%
Sugars 2.75g
Protein 27.55g56%

Vitamin A 666.25 IU
Vitamin C 8.75 mg
Calcium 180.75 mg
Iron 1.8 mg
Vitamin D 6 IU
Vitamin E 1.45 IU
Vitamin K 6.85 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

In crafting this Mexican Chicken Cheese and Rice dish, ensure the chicken is seasoned with a blend of cumin, paprika, and garlic powder to infuse it with robust flavors. Sauté the chicken until golden brown to lock in the juices, then set aside. For the rice, use long-grain or basmati to achieve a fluffy texture. Toast the rice in olive oil before adding chicken broth, allowing the grains to absorb the aromatic essence. Incorporate diced tomatoes, bell peppers, and a touch of chili for a vibrant, tangy profile. Allow the rice to simmer gently, stirring occasionally to prevent sticking.

When the rice is tender, fold in the cooked chicken and a generous helping of sharp cheddar and Monterey Jack cheese for a creamy, melty finish. To elevate the dish, garnish with freshly chopped cilantro and a squeeze of lime for a burst of freshness. If you're feeling adventurous, toss in some black beans or corn kernels for added texture and flavor. Serve this dish with warm tortillas or crispy tortilla chips for an authentic touch. Remember, the key is in balancing the spices to your preference—don't shy away from adjusting heat levels to suit your palate. Enjoy experimenting with this comforting, yet sophisticated, twist on a classic favorite.

Keywords: Mexican, chicken, cheese, rice, comfort food

Embrace the Flavors

This Mexican Chicken Cheese and Rice recipe is more than just a meal; it's an experience that wraps you in warmth and comfort. Each bite offers a melody of flavors—tender chicken, the creamy embrace of cheese, and perfectly cooked rice, all harmonized with the vibrant zest of Mexican spices. This Mexican Chicken Cheese and Rice dish brings a sense of joy and satisfaction, reminiscent of gatherings filled with laughter and love.

Memorable Moments

Reflecting on the times I've shared this Mexican Chicken Cheese and Rice recipe, it's always been a crowd-pleaser, a dish that sparks conversation and connection. I remember the first time I served this at a family gathering; the smiles and compliments were a testament to its charm. This Mexican Chicken Cheese and Rice dish has the power to turn a simple dinner into a cherished memory.

Serving Suggestions and Variations

Consider pairing this Mexican Chicken Cheese and Rice dish with a crisp, refreshing salad or some zesty guacamole to elevate the meal. For a personal twist, try adding a handful of fresh cilantro or a squeeze of lime for an added layer of freshness. Leftovers, if there are any, can be stored in an airtight container and make for a delightful next-day lunch, as the flavors continue to develop.