Cinnamon Rolls with Heavy Cream: Easy Recipe to Love

Prep Time 30 mins

Cook Time 30 mins

Rest Time 30 mins

Total Time 1 hr 30 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast, Brunch, Dessert

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 12

Estimated Cost: $ 15

Calories: 450 kcal

Best Season: Suitable throughout the year

Description

These luscious cinnamon rolls are swirled with buttery cinnamon sugar and drenched in heavy cream, creating a rich, tender delight.

Ingredients

Dough Ingredients

1 cup warm milk (Preferably whole milk, warmed to about 110°F (43°C) to activate the yeast.)
2 1/4 teaspoons active dry yeast (Ensure it's fresh for best results.)
1/3 cup granulated sugar (White sugar works best to sweeten the dough.)
1/2 cup unsalted butter (Melted and slightly cooled for the dough.)
2 large eggs (Room temperature eggs blend more smoothly.)
1 teaspoon salt (To balance the sweetness.)
4 cups all-purpose flour (Sifted for lighter, fluffier rolls.)

Filling Ingredients

1/2 cup unsalted butter (Softened to spread easily.)
1 cup brown sugar (Packed; light or dark brown sugar adds depth of flavor.)
2 tablespoons ground cinnamon (Freshly ground for the most vibrant flavor.)

Heavy Cream

1/2 cup heavy cream (Poured over the rolls before baking for extra richness.)

Icing Ingredients

4 ounces cream cheese (Softened for easy mixing.)
1/4 cup unsalted butter (Softened to combine smoothly.)
1 1/2 cups powdered sugar (Sifted to avoid lumps.)
1/2 teaspoon vanilla extract (Pure extract for the best flavor.)
2-3 tablespoons milk (To achieve the desired icing consistency.)

Instructions

Preparing the Dough

1
Mix Dry IngredientsIn a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of salt. Whisk these together until well-blended.
Ensure the yeast is fresh for the best rise. If you’re unsure, proof it first with a little warm water and sugar.
2
Add Wet IngredientsWarm 3/4 cup of milk and 1/4 cup of water to a lukewarm temperature. Add these liquids to the dry ingredients along with 1/4 cup of melted unsalted butter and 2 large eggs. Mix until a shaggy dough forms.
The milk should be warm to the touch but not hot, to avoid killing the yeast.
3
Knead the DoughTransfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it's smooth and elastic. If the dough is sticky, incorporate a little more flour as needed.
Kneading develops gluten, which is essential for a chewy texture. Press with your fingers; if it slowly bounces back, it's ready.
4
First RisePlace the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm, draft-free area until it doubles in size, about 1 to 1.5 hours.
A warm oven (turned off) with a bowl of hot water creates a perfect rising environment.

Preparing the Filling

5
Mix Cinnamon SugarIn a small bowl, combine 1 cup of brown sugar with 2 1/2 tablespoons of ground cinnamon. Mix well and set aside.
Brown sugar adds a rich, molasses-like flavor that white sugar doesn't provide.
6
Melt ButterMelt 1/2 cup of unsalted butter and let it cool slightly. You'll use this to brush over the rolled-out dough.
The butter should be melted but not hot, to ensure even spreading over the dough.

Assembling the Rolls

7
Roll Out the DoughOnce the dough has doubled in size, punch it down to release the air. Transfer to a floured surface and roll it into a rectangle approximately 18x12 inches.
The thickness should be even, about 1/4 inch, to ensure uniform baking.
8
Add FillingBrush the rolled-out dough with the melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface, leaving a small border around the edges.
Press the sugar mixture gently into the dough to help it adhere.
9
Roll and CutStarting from one of the longer sides, tightly roll up the dough into a log. Cut the log into 12 equally sized pieces using a sharp knife or dental floss for clean cuts.
If using floss, slide it under the log, cross the ends over the top, and pull to slice.

Second Rise and Baking

10
Arrange and Second RisePlace the cut rolls into a greased 9x13 inch baking dish. Cover and let them rise again in a warm place for about 30 minutes until puffy.
This second rise ensures the rolls are soft and fluffy once baked.
11
Preheat OvenWhile the rolls are rising, preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
12
BakeBake the rolls in the preheated oven for 25-30 minutes, or until golden brown on top.
If the tops brown too quickly, cover with foil during the last 10 minutes of baking.

Finishing Touches

13
Pour Heavy CreamAbout 5 minutes before the rolls finish baking, gently heat 1/2 cup of heavy cream until warm. Drizzle the warm cream over the rolls and return to the oven for the remaining time.
This step creates a luscious, gooey bottom layer and enhances the overall richness of the rolls.
14
Cool SlightlyRemove the rolls from the oven and let them cool in the pan for about 10-15 minutes before serving.
Cooling slightly allows them to set and makes them easier to remove from the pan without falling apart.

Nutrition Facts

Servings 12

Serving Size 1

Amount Per Serving
Calories 508.25kcal

% Daily Value *
Total Fat 26.17g41%
Saturated Fat 16.07g81%
Trans Fat 0.67g
Cholesterol 100.92mg34%
Sodium 246.29mg11%
Potassium 89.83mg3%
Total Carbohydrate 71g24%
Dietary Fiber 1.96g8%
Sugars 37.67g
Protein 7.58g16%

Vitamin A 451.67 IU
Vitamin C 0.07 mg
Calcium 79.5 mg
Iron 1.46 mg
Vitamin D 19.17 IU
Vitamin E 0.36 IU
Vitamin K 0.44 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lush, tender texture, allow your dough to rise in a warm, draft-free environment, ideally around 75-80°F. When rolling out the dough, aim for an even thickness to ensure consistent baking.

Incorporate heavy cream by pouring it over the rolls before baking. This will elevate the richness and moisture, resulting in a decadent, melt-in-your-mouth experience. For the filling, use a balanced blend of cinnamon and sugar, preferably a fine granulated or caster sugar for smoothness.

Don't forget to add a pinch of salt to the dough and filling; it enhances the overall flavor by balancing the sweetness. When cutting the rolls, utilize a sharp knife or dental floss for clean edges, preventing the rolls from being squashed.

Arrange them in the baking dish with a slight gap to allow for expansion. Bake until golden and fragrant, ensuring the center is cooked through. Finish with a cream cheese glaze while warm for optimal absorption, creating a luscious, glossy finish.

Keywords: cinnamon rolls, heavy cream, baking, dessert, breakfast

The Essence of Cinnamon Rolls with Heavy Cream

Crafting these sumptuous cinnamon rolls with heavy cream is more than just a baking endeavor; it's an experience that fills your kitchen with warmth and your heart with joy. Each roll offers a harmonious blend of sweet, spicy cinnamon swirled into a tender dough, enriched by the lush addition of heavy cream. This unique twist elevates the traditional cinnamon roll to something truly memorable, making each bite incredibly moist and indulgent.

Memorable Moments in the Kitchen

I've watched these cinnamon rolls transform gatherings into cherished memories. Imagine the delight on a guest’s face as they unravel a roll, the steam curling into the air, carrying with it the comforting aroma of cinnamon and vanilla. These rolls have become a staple in my home, not just for their incredible taste but for the joy they bring to any occasion.

Suggestions for Serving and Storage

Serve these decadent treats warm, perhaps with a glaze of cream cheese icing or a simple drizzle of vanilla glaze for added sweetness. Pair them with a steaming cup of coffee or a chilled glass of milk for a truly delightful experience. If you find yourself with leftovers, store them in an airtight container at room temperature for up to two days, or freeze them for longer storage. Simply reheat gently before serving to revive their soft, pillowy texture.

Invitation to Experiment and Share

I encourage you to bring your own flair to this recipe. Perhaps a sprinkle of toasted pecans or a dash of cardamom? Your kitchen is your canvas. As you embark on this baking journey, I invite you to share your creations and experiences. Whether it’s a question, a story, or a photo of your own cinnamon rolls, I’d love to hear from you. After all, the beauty of cooking lies in its ability to bring us together, one delicious bite at a time.

Read it online: https://www.resoluterecipes.com/recipe/cinnamon-rolls-with-heavy-cream/